Headline: US to Aid Japanese Fishermen Affected by China’s Seafood Import Ban
In the ongoing tensions between Japan and China, fish have become an unexpected casualty. Following the release of treated water from the crippled Fukushima nuclear power station into the sea by Tokyo, Beijing has banned imports of seafood, leaving many Japanese fishermen in a dire situation.
China, previously the largest buyer of Japanese seafood, has dealt a severe blow to the fishing industry. However, on October 30, U.S. ambassador to Japan, Rahm Emanuel, announced that the United States would come to the aid of the struggling fishermen. As a first step, the U.S. military in the area will purchase Japanese seafood, starting with scallops.
Emanuel acknowledged that this initial purchase of up to approximately 2,000 pounds of scallops is merely a token gesture. Nevertheless, he emphasized that the purchases will increase over time. The intention is to make Japanese seafood available in all 17 United States bases’ commissaries, as well as on ships for sailors and in farmer’s markets.
China claims that its ban on seafood imports is motivated by concerns over food safety. However, the United Nations’ nuclear watchdog has vouched for the safety of the Fukushima water release. Despite this, the tension between the two countries continues to escalate.
Emanuel stated, “China will continue its economic coercion, but the best way we have proven in all instances to wear out China’s economic coercion is to come to the aid and assistance of the targeted country or industry. So this is one step.” He also revealed that the U.S. may review its overall fish imports from both Japan and China.
The U.S. ambassador’s announcement on fish purchases from Japan drew a testy response from Beijing. China’s foreign ministry spokesperson criticized Emanuel, stating that an ambassador’s role should be to promote friendship rather than to “smear other countries and sow discord.”
The aid offered by the United States is a glimmer of hope for Japanese fishermen, who have been severely impacted by the seafood import ban imposed by China. While the initial purchase of scallops may seem insignificant, it signifies a commitment to supporting the affected industry. The U.S. government aims to gradually expand the purchase to include various fish products, making them available to its military personnel, sailors, and the general public.
